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Russula azurea
Bres.

Nomenclature

Description

Microscopy

SEM photos

Russula azurea is a small and fragile white spored Russula, with a mild taste and a very opaque, velvety cap surface.

Photo © Ruben Walleyn.

It was described from Trentino by Giacomo Bresadola, near the end of the 19th century.

Photo © Andrea Aiardi.

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